Plant Planet
The fragrant yellow fruits of the Quince shrub are too bitter to eat raw, but can be cooked to make Quince jelly for flavouring food dishes. Gouache 6x6 inches.
Date: 24/09/2022
The fragrant yellow fruits of the Quince shrub are too bitter to eat raw, but can be cooked to make Quince jelly for flavouring food dishes. Gouache 6x6 inches.
Date: 24/09/2022